SPECIALS: March 11-15
“Food is Essential to life,
therefore make it good.”
Starter Specials
MINESTRONE SOUP (Tuesday-Saturday)
Traditional soup made with pasta, beans and tomatoes. cup 6, bowl 9
CITRUS SALAD (Tuesday-Saturday)
Goat cheese, pistachios, mixed greens, citrus dressing. 12.00
TAKEOUT
Need to take something home for dinner? Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.
Entrée Specials
Served with a salad, your choice of dressing.
BUCATINI (Tuesday-Saturday)
With creamed leeks and diced prosciutto. 18.00
CANNELLONI PASQUINI (Tuesday-Saturday)
Homemade pasta filled with pork, veal, spinach & cheese. Wrapped in homemade pasta and topped with béchamel sauce. 22.00
LASAGNA BOLOGNESE (Friday & Saturday)
House made pasta layered with a rich meat sauce and creamy ricotta béchamel. 18.00
PRIME RIB (Wednesdays Only)
Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00
PORK CHOP W/ PEACH BRANDY SAUCE (Tuesday-Saturday)
House brined, bone-in pork chop with peach brandy sauce served with seasonal vegetables and mashed potatoes. 30.00
NEW YORK STRIP (Tuesday-Saturday)
Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 34.00
MARKET FISH: Local, California Halibut (Tuesday, Friday & Saturday)
Pan seared served with roasted potatoes on Monday and mashed potatoes on Friday & Saturday, seasonal vegetables and lemon butter sauce. MARKET PRICE