SPECIALS: May 13-17
“Food is Essential to life,
therefore make it good.”
Starter Specials
POTATO LEEK SOUP (Tuesday-Wednesday)
Smooth, light Springtime soup with potatoes and leeks. cup 6, bowl 9
CITRUS SALAD (Tuesday-Wednesday)
Goat cheese, pistachios, mixed greens, citrus dressing. 12.00
STRAWBERRY SALAD (Thursday-Saturday)
Fresh strawberries, spring mix, goat cheese, candied walnuts, champagne vinaigrette. 12.00
MINESTRA DI FARRO SOUP (Thusday-Saturday)
Traditional soup served in Lucca, Italy made with cranberry beans, farro and rosemary. cup 6, bowl 9
TAKEOUT
Need to take something home for dinner? Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.
Entrée Specials
Served with a salad, your choice of dressing.
BUCATINI (Tuesday-Wednesday)
With creamed leeks and diced prosciutto. 18.00
MUSHROOM RISOTTO (While supples last)
Made to order risotto with porcini & cremini mushrooms. 20.00
TORTELLINI ALLA PANNA (Thursday-Saturday)
Tortellini with tomato butter sauce. A very special recipe handed down by Benn Pasquini. 16.00
LASAGNA BOLOGNESE (Friday & Saturday)
House made pasta layered with a rich meat sauce and creamy ricotta béchamel. 18.00
PRIME RIB (Wednesdays Only)
Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00
PORK MILANESE (Tuesday-Saturday)
Pounded and breaded pork served with mashed potatoes and lemon. 30.00
NEW YORK STRIP (Tuesday-Saturday)
Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 34.00
MARKET FISH: Alaskan Halibut (Friday & Saturday)
Pan seared served with roasted potatoes on Monday and mashed potatoes on Friday & Saturday, seasonal vegetables and lemon butter sauce. MARKET PRICE