SPECIALS: February 4-8
OPEN: Valentine’s Day, 2/14
“Food is Essential to life,
therefore make it good.”
Starter Specials
CLAM CHOWDER (Tuesday-Saturday)
New England style with clams, bacon, Yukon Gold potatoes, celery and cream. cup 9, bowl 13
CITRUS SALAD (Tuesday-Saturday)
Goat cheese, pistachios, mixed greens, citrus dressing. 12.00
TAKEOUT
Need to take something home for dinner? Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.
Entrée Specials
Served with a salad, your choice of dressing.
TORTELLINI ALLA PANNA (Tuesday-Saturday)
Tortellini with tomato butter sauce. A very special recipe handed down by Benn Pasquini. 16.00
CANNELLONI PASQUINI (Tuesday-Saturday)
Homemade pasta filled with pork, veal, spinach & cheese. Wrapped in homemade pasta and topped with béchamel sauce. 22.00
LASAGNA BOLOGNESE (Friday & Saturday)
House made pasta layered with a rich meat sauce and creamy ricotta béchamel. 18.00
PRIME RIB (Wednesdays Only)
Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00
PORK CHOP W/ PEACH BRANDY SAUCE (Tuesday-Saturday)
House brined, bone-in pork chop with peach brandy sauce served with seasonal vegetables and mashed potatoes. 30.00
NEW YORK STRIP (Tuesday-Saturday)
Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 34.00
MARKET FISH: Local, California Halibut (Tuesday, Friday & Saturday)
Pan seared served with roasted potatoes on Monday and mashed potatoes on Friday & Saturday, seasonal vegetables and lemon butter sauce. MARKET PRICE