SPECIALS: November 12-16
“Food is Essential to life,
therefore make it good.”
Starter Specials
MINESTRA DI FARRO SOUP (Tuesday-Saturday)
Traditional soup served in Lucca, Italy made with beans, farro and rosemary. cup 6, bowl 9
GORGONZOLA & PEAR SALAD (Tuesday-Saturday)
Little gem lettuce with creamy Gorgonzola dressing, Bartlett pears and walnuts. 12.00
TAKEOUT
Need to take something home for dinner? Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.
Entrée Specials
Served with a salad, your choice of dressing.
BUTTERNUT SQUASH RAVIOLI (Sold Out)
House made ravioli with a sage cream sauce. 22.00
TORTELLINI ALLA PANNA (Tuesday-Saturday)
Tortellini with tomato butter sauce. A very special recipe handed down by Benn Pasquini. 16.00
CHICKEN CANNELLONI (Tuesday-Saturday)
Oven roasted chicken with béchamel, onions, herbs and cheese in a homemade crepe. 20.00
LASAGNA BOLOGNESE (Friday & Saturday)
House made pasta layered with a rich meat sauce and creamy ricotta béchamel. 18.00
PRIME RIB (Every Wednesday)
Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00
PORK CHOP W/ BUTTERNUT SQUASH (Tuesday-Saturday)
House brined, bone-in pork chop served with butternut squash puree and a brown butter and honey sauce. GLUTEN FREE. 30.00
NEW YORK STRIP (Tuesday-Saturday)
Served with roasted gold potatoes. 34.00
MARKET FISH: Alaskan Halibut (Friday & Saturday)
Pan seared served with mashed potatoes, seasonal vegetables and lemon butter sauce. MARKET PRICE