SPECIALS: December 31st 🍾🎊🎉
CLOSED: Jan 1-8 🧽🧹🧼
“Food is Essential to life,
therefore make it good.”
Starter Specials
CLAM CHOWDER (Tuesday)
New England style with clams, bacon, Yukon Gold potatoes, celery and cream. cup 9, bowl 13
ROASTED BEET SALAD (Tuesday)
Goat cheese, candied walnuts, spring mix, balsamic dressing. 12.00
TAKEOUT
Need to take something home for dinner? Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.
Entrée Specials
Served with a salad, your choice of dressing.
BUTTERNUT SQUASH RAVIOLI (Tuesday)
House made ravioli with a sage cream sauce. 22.00
TORTELLINI ALLA PANNA (Tuesday)
Tortellini with tomato butter sauce. A very special recipe handed down by Benn Pasquini. 16.00
CHICKEN CANNELLONI (Tuesday)
Oven roasted chicken with béchamel, onions, herbs and cheese in a homemade crepe. 20.00
LASAGNA BOLOGNESE (Sold Out)
House made pasta layered with a rich meat sauce and creamy ricotta béchamel. 18.00
PRIME RIB (Not available this week)
Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00
PORK CHOP W/ BUTTERNUT SQUASH (Tuesday)
House brined, bone-in pork chop served with butternut squash puree and a brown butter and honey sauce. GLUTEN FREE. 30.00
NEW YORK STRIP (Tuesday)
Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 34.00
MARKET FISH: Local, California Halibut (Tuesday)
Pan seared served with roasted potatoes on Monday and mashed potatoes on Friday & Saturday, seasonal vegetables and lemon butter sauce. MARKET PRICE