Our Menus.
We offer different menus on select nights. Monday is pasta night, Wednesday is prime rib night and seafood specials are served on Friday & Saturday. There is always something for everyone.
“The trouble with eating Italian food is that 5 or 6 days later you’re hungry again”
MONDAY PASTA NIGHT
RESERVATIONS AVAILABLE 4:30 pm - 9:00 pm
TAKEOUT AVAILABLE 4:30 pm - 8:00 pm
STARTERS
6
GARLIC BREAD
six pieces
6
18
STEAK JOHN
eight ounces of tender steak pieces with Worcestershire cream sauce
18
PASTA SPECIALTIES
includes a creamy Italian house salad and garlic bread
14
SPAGHETTI
choice of sauce
14
18
GENOVA DELI® RAVIOLI
meat or cheese, choice of sauce*
18
ENTRÉES
includes a creamy Italian house salad, garlic bread and spaghetti with choice of sauce*
26
CHICKEN PICCATA
capers, lemon, white wine, sweet butter
26
26
SHRIMP SCAMPI
garlic, sweet butter, white wine
26
40
RIB EYE
hand cut
40
42
FILET MIGNON
hand cut
42
choose up to two sauces per entree
MARINARA
onions, garlic, local tomatoes
RAGU
mild Italian sausage, beef
SPICY RAGU
hot Italian sausage, beef, four peppers
ALFREDO
creamy Parmesan cheese sauce
TUESDAY - SATURDAY MENU
RESERVATIONS AVAILABLE 4:30 pm - 9:00 pm
TAKEOUT AVAILABLE 4:30 pm - 8:00 pm
STARTERS
16
STEAMED CLAMS
white wine, garlic, and butter
16
16
CRAB CAKES
dungeness crab, shrimp, onion, bell pepper with a spicy aioli
16
18
STEAK JOHN
eight ounces of tender steak pieces with worcestershire cream sauce
18
18
LOTUS INN PRAWNS
brandy battered prawns with cocktail and hot mustard sauces
18
16
CALAMARI
breaded tubes and tentacles with lemon pepper aioli
16
12
MOZZARELLA STICKS
lightly breaded mozzarella with a tomato jam
12
10
HARVEST SALAD
mixed greens, walnuts, seasonal fruit, cheese, white balsamic vinaigrette
10
10
CAESAR SALAD
romaine, Parmesan, house made croutons, and classic handmade dressing
10
10
WEDGE SALAD
iceberg, zesty gorgonzola dressing, pancetta crumbles
10
PASTA SPECIALITES
entrée includes house salad & garlic bread (side or entrée)
8
/
16
SPAGHETTI OR PENNE PASTA
choice of sauce: ragu, spicy ragu, alfredo, marinara
8
/
16
20
TAGLIATELLE BOLOGNESE
handmade pasta tossed in a rich veal, pork and beef sauce
20
7
/
16
SPAGHETTI ALL'A AGLIO E OLIO
garlic, local olive oil, chili flake and Parmesan cheese
7
/
16
8
/
16
MACARONI & CHEESE
three cheese béchamel, seasoned bread crumbs, and pancetta
8
/
16
10
/
20
GENOVA DELI® RAVIOLI
cheese or meat and choice of sauce: ragu, spicy ragu, alfredo, marinara
10
/
20
22
LASAGNA
house made pasta layered with a rich meat sauce and creamy ricotta béchamel - friday & saturday only
22
ENTRÉES
includes house salad & seasonal vegetable
26
SHRIMP SCAMPI
garlic, butter, lemon, white wine
26
26
CALAMARI LIMONATA
hand breaded calamari steak with lemon burre blanc sauce
26
26
CHICKEN PICATTA
capers, lemon, white wine, butter
26
28
BRICKED CHICKEN
half a chicken, brined, deboned, seared and roasted with a rosemary pan jus
28
40
RIB EYE
hand cut, Choice Angus, served with mashed potatoes
40
34
STEAK JOHN MEDALLIONS
tender steak medallions, steak john sauce served with mashed potatoes
34
42
FILET MIGNON
hand cut steak with mashed potatoes
42
36
LAMB CHOPS
lamb cooked to order with potatoes and rosemary jus
36
choose up to two sauces per entree
MARINARA
onions, garlic, local tomatoes
RAGU
mild Italian sausage, beef
SPICY RAGU
hot Italian sausage, beef, four peppers
ALFREDO
creamy parmesan cheese sauce